i’d stand in line for a good salad

Posted: February 13th, 2013 | Tags: | No Comments »

from a brief interview with Aaron Franklin, “who opened Franklin Barbecue in a trailer in 2009, [which] attracts longer lines and more accolades for his meat (which sells out by noon every day) than anyone else in the country”:

How long would you wait for barbecue?

I can’t eat barbecue anymore. I’d stand in line for a good salad, though.

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