the good life

Posted: April 19th, 2017 | No Comments »

from the ny times cooking newsletter: sweet moments:

Good morning. I was out in Brooklyn the other morning, cooking chicken on a bunch of charcoal grills that my colleagues at The Sweethome are testing for a coming guide to the best ones available. The sun was pounding down, the smoke was copious and not really drifting up so much as filling the garden in which we were working, and all of our eyes were stinging and we were drinking cold iced tea and it was really glorious: the first taste of summer 2017.



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