{"id":11947,"date":"2016-10-19T10:44:31","date_gmt":"2016-10-19T15:44:31","guid":{"rendered":"http:\/\/bookbinderlocal455.com\/blog\/?p=11947"},"modified":"2016-10-19T10:44:31","modified_gmt":"2016-10-19T15:44:31","slug":"nothing-special-but-still-awesome","status":"publish","type":"post","link":"https:\/\/bookbinderlocal455.com\/blog\/2016\/10\/19\/nothing-special-but-still-awesome\/","title":{"rendered":"nothing special but still awesome"},"content":{"rendered":"<p class=\"story-body-text story-content\" data-para-count=\"198\" data-total-count=\"4242\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11948\" src=\"http:\/\/bookbinderlocal455.com\/blog\/wp-content\/uploads\/2016\/10\/19PIZZA1-master768.jpg\" alt=\" Chris Bianco at Tratto, his new restaurant in Phoenix. Credit David Jolkovski for The New York Times \" width=\"575\" height=\"383\" srcset=\"https:\/\/bookbinderlocal455.com\/blog\/wp-content\/uploads\/2016\/10\/19PIZZA1-master768.jpg 768w, https:\/\/bookbinderlocal455.com\/blog\/wp-content\/uploads\/2016\/10\/19PIZZA1-master768-300x200.jpg 300w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n<p class=\"story-body-text story-content\" data-para-count=\"198\" data-total-count=\"4242\">pizzaiolo chris bianco discussing his beginnings in <a href=\"http:\/\/www.nytimes.com\/2016\/10\/19\/dining\/pizza-chris-bianco.html?smprod=nytcore-iphone&amp;smid=nytcore-iphone-share&amp;_r=0\">&#8220;a legend pizza maker steps away from the fire&#8221;<\/a>:<\/p>\n<blockquote>\n<p class=\"story-body-text story-content\" data-para-count=\"198\" data-total-count=\"4242\">Mr. Bianco arrived in Phoenix in 1985, at age 23. \u201cI just wanted to get away from what I was,\u201d he said. He had heard that Arizona women were attractive and that the desert would ease his asthma.<\/p>\n<p class=\"story-body-text story-content\" data-para-count=\"290\" data-total-count=\"4532\">His interest in cooking had been piqued by a job at a New York pizzeria he describes as \u201cnothing special but still awesome, you know?\u201d<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>pizzaiolo chris bianco discussing his beginnings in &#8220;a legend pizza maker steps away from the fire&#8221;: Mr. Bianco arrived in Phoenix in 1985, at age 23. \u201cI just wanted to get away from what I was,\u201d he said. He had heard that Arizona women were attractive and that the desert would ease his asthma. His [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1],"tags":[],"class_list":["post-11947","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts\/11947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/comments?post=11947"}],"version-history":[{"count":2,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts\/11947\/revisions"}],"predecessor-version":[{"id":11953,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts\/11947\/revisions\/11953"}],"wp:attachment":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/media?parent=11947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/categories?post=11947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/tags?post=11947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}