{"id":13114,"date":"2017-07-16T14:16:10","date_gmt":"2017-07-16T19:16:10","guid":{"rendered":"http:\/\/bookbinderlocal455.com\/blog\/?p=13114"},"modified":"2017-07-16T14:16:10","modified_gmt":"2017-07-16T19:16:10","slug":"what-a-qt","status":"publish","type":"post","link":"https:\/\/bookbinderlocal455.com\/blog\/2017\/07\/16\/what-a-qt\/","title":{"rendered":"what a QT"},"content":{"rendered":"<div id=\"attachment_13116\" style=\"width: 585px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-13116\" class=\"wp-image-13116\" src=\"http:\/\/bookbinderlocal455.com\/blog\/wp-content\/uploads\/2017\/07\/lede_I8A5127.jpg\" alt=\" Natasha Pickowicz. Photo by Alex Lau   \" width=\"575\" height=\"575\" srcset=\"https:\/\/bookbinderlocal455.com\/blog\/wp-content\/uploads\/2017\/07\/lede_I8A5127.jpg 1534w, https:\/\/bookbinderlocal455.com\/blog\/wp-content\/uploads\/2017\/07\/lede_I8A5127-300x300.jpg 300w, https:\/\/bookbinderlocal455.com\/blog\/wp-content\/uploads\/2017\/07\/lede_I8A5127-1024x1024.jpg 1024w, https:\/\/bookbinderlocal455.com\/blog\/wp-content\/uploads\/2017\/07\/lede_I8A5127-150x150.jpg 150w, https:\/\/bookbinderlocal455.com\/blog\/wp-content\/uploads\/2017\/07\/lede_I8A5127-768x768.jpg 768w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><p id=\"caption-attachment-13116\" class=\"wp-caption-text\">Natasha Pickowicz. Photo by Alex Lau.<\/p><\/div>\n<p>love this interview with pastry chef <a href=\"http:\/\/www.bonappetit.com\/gallery\/natasha-pickowicz-pastry-chef\">natasha pickowicz<\/a> (also sweating that leopard\/cheetah backpack):<\/p>\n<blockquote><p>I love my job. I love the repetitive and precise aspects of pastry. I love creating beautiful and thoughtful work with my hands. You teach your body movements, and your body remembers. I love long days on my feet surrounded by people whom I respect and love. You give everything to the process; you surrender yourself to it. I go home, and I&#8217;m exhausted.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>love this interview with pastry chef natasha pickowicz (also sweating that leopard\/cheetah backpack): I love my job. I love the repetitive and precise aspects of pastry. I love creating beautiful and thoughtful work with my hands. You teach your body movements, and your body remembers. I love long days on my feet surrounded by people [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1],"tags":[],"class_list":["post-13114","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts\/13114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/comments?post=13114"}],"version-history":[{"count":1,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts\/13114\/revisions"}],"predecessor-version":[{"id":13117,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts\/13114\/revisions\/13117"}],"wp:attachment":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/media?parent=13114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/categories?post=13114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/tags?post=13114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}