{"id":16997,"date":"2020-07-23T12:19:11","date_gmt":"2020-07-23T17:19:11","guid":{"rendered":"https:\/\/bookbinderlocal455.com\/blog\/?p=16997"},"modified":"2020-10-04T18:20:41","modified_gmt":"2020-10-04T23:20:41","slug":"oh-yes","status":"publish","type":"post","link":"https:\/\/bookbinderlocal455.com\/blog\/2020\/07\/23\/oh-yes\/","title":{"rendered":"oh yes"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.nytimes.com\/interactive\/2020\/at-home\/even-more-reporters-editors-diaries-lists-recommendations.html?referringSource=articleShare\">nytimes editors lists<\/a> are back!!!!!!!!<\/li><li>should i be concerned that the best part of my day is getting into bed<\/li><li>we made <a href=\"https:\/\/cooking.nytimes.com\/recipes\/1020860-pasta-e-ceci-italian-pasta-and-chickpea-stew?action=click&amp;module=RecipeBox&amp;pgType=recipebox-page&amp;region=dinner&amp;rank=14\">this<\/a> last night and it was great &#8212; in the same family as the <a href=\"https:\/\/www.bonappetit.com\/recipe\/simple-ribollita?mc_cid=98c1d60c10&amp;mc_eid=4befb7b2f3\">bon appetit ribollita<\/a>. basically i only make tomatoey stews with a lot of carbs, especially in summer. let&#8217;s get as hot and stuffed as possible.<\/li><li>next on my cooking list: trying <a href=\"https:\/\/www.nytimes.com\/2020\/07\/20\/dining\/marcella-hazan-tomato-sauce-recipe.html\">marcella hazan&#8217;s tomato sauce trilogy<\/a>. hazan was a scientist? loved marlboro lights? tried to find a pic of her smoking but this cutie one will have to do.<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><a href=\"https:\/\/www.sun-sentinel.com\/features\/celebrity\/sns-la-dd-italian-cooking-legend-marcella-hazan-dies-20130929-story.html\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/bookbinderlocal455.com\/blog\/wp-content\/uploads\/2020\/07\/WOBJVIJHVNB23MCRJ64LU2OZ2Y-667x1024.jpg\" alt=\"Marcella Hazan, famed cookbook author, at home with her husband, Victor, in Long Boat Key Florida. (Bill Hogan\/Tribune photo)\" class=\"wp-image-16998\" width=\"500\" height=\"768\" srcset=\"https:\/\/bookbinderlocal455.com\/blog\/wp-content\/uploads\/2020\/07\/WOBJVIJHVNB23MCRJ64LU2OZ2Y-667x1024.jpg 667w, https:\/\/bookbinderlocal455.com\/blog\/wp-content\/uploads\/2020\/07\/WOBJVIJHVNB23MCRJ64LU2OZ2Y-195x300.jpg 195w, https:\/\/bookbinderlocal455.com\/blog\/wp-content\/uploads\/2020\/07\/WOBJVIJHVNB23MCRJ64LU2OZ2Y-768x1179.jpg 768w, https:\/\/bookbinderlocal455.com\/blog\/wp-content\/uploads\/2020\/07\/WOBJVIJHVNB23MCRJ64LU2OZ2Y.jpg 800w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption>Marcella Hazan, famed cookbook author, at home in Long Boat Key Florida. (Bill Hogan\/Tribune photo)<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>nytimes editors lists are back!!!!!!!! should i be concerned that the best part of my day is getting into bed we made this last night and it was great &#8212; in the same family as the bon appetit ribollita. basically i only make tomatoey stews with a lot of carbs, especially in summer. let&#8217;s get [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1],"tags":[],"class_list":["post-16997","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts\/16997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/comments?post=16997"}],"version-history":[{"count":3,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts\/16997\/revisions"}],"predecessor-version":[{"id":17217,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts\/16997\/revisions\/17217"}],"wp:attachment":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/media?parent=16997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/categories?post=16997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/tags?post=16997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}