{"id":8127,"date":"2014-05-05T23:39:38","date_gmt":"2014-05-05T23:39:38","guid":{"rendered":"http:\/\/bookbinderlocal455.com\/blog\/?p=8127"},"modified":"2014-05-07T03:33:15","modified_gmt":"2014-05-07T03:33:15","slug":"the-highs-and-lows-in-the-refrigerator","status":"publish","type":"post","link":"https:\/\/bookbinderlocal455.com\/blog\/2014\/05\/05\/the-highs-and-lows-in-the-refrigerator\/","title":{"rendered":"the highs and lows in the refrigerator"},"content":{"rendered":"<p>from the ny times, <a href=\"http:\/\/www.nytimes.com\/interactive\/2014\/03\/30\/magazine\/mag30-fridges.html?_r=0\" target=\"_blank\">&#8220;you probably don&#8217;t want to look in the crisper: inside the fridges of 11 top new york chefs&#8221;:<\/a><\/p>\n<p><em>inside the fridge of jody williams, chef at buvette:<\/em><\/p>\n<blockquote><p><strong>Three bottles of Champagne and three cartons of milk? Why so much?<\/strong> I like the highs and lows in the refrigerator \u2014 the cheap beer and the Dom P\u00e9rignon. After you fry yourself an egg at night, it\u2019s nice to have a glass of Champagne to go along with it.<\/p><\/blockquote>\n<p>YES, THE GOOD LIFE<\/p>\n<p><em>amanda freitag, chef at empire diner:<\/em><\/p>\n<blockquote><p>\u201cI was telling a friend I used to live with that I was having my fridge photographed, and she just started laughing. She was like, \u2018You don\u2019t have anything in your fridge except for Champagne.\u2019 It seems to be a habit.\u201d<\/p><\/blockquote>\n<p>DREAM FRIDGE<\/p>\n<p>ignacio mattos, chef at estela:<\/p>\n<blockquote><p><strong>Is there anything that\u2019s never allowed in your fridge?<\/strong> As much as I love ketchup, I can\u2019t have it in my refrigerator. Because I love it too much. You give me ketchup, and I would do really bad things with it. So I have to keep it away, to avoid embarrassment.<\/p><\/blockquote>\n<p>A TRUE KETCHUP BRO<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from the ny times, &#8220;you probably don&#8217;t want to look in the crisper: inside the fridges of 11 top new york chefs&#8221;: inside the fridge of jody williams, chef at buvette: Three bottles of Champagne and three cartons of milk? Why so much? I like the highs and lows in the refrigerator \u2014 the cheap [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":"yes","footnotes":""},"categories":[1],"tags":[],"class_list":["post-8127","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts\/8127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/comments?post=8127"}],"version-history":[{"count":3,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts\/8127\/revisions"}],"predecessor-version":[{"id":8138,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/posts\/8127\/revisions\/8138"}],"wp:attachment":[{"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/media?parent=8127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/categories?post=8127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bookbinderlocal455.com\/blog\/wp-json\/wp\/v2\/tags?post=8127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}