mayonnaise, ranch dressing, butter pickles

Posted: March 15th, 2014 | Tags: | Comments Off on mayonnaise, ranch dressing, butter pickles

this is a great grub street interview with kristen kish:

“I did a shot of bourbon and a shot of Fernet, and I shot-gunned a High Life tall boy, and then it got a little foggy.”Photo: Melissa Hom

My girlfriend makes the best eggs: normal scrambled eggs, but using beautiful farm eggs. We had those eggs with shitty Kraft cheese, an ass-ton of butter, and Sriracha. And then she made monkey bread out of Pillsbury biscuits with cinnamon, sugar, and probably eight tons of butter. They essentially fry themselves in the casserole dish. Delicious. We also had pickles and beautiful Niman Ranch bacon. And, of course, you have to celebrate Sunday brunch with Champagne.

My girlfriend and I went grocery shopping that night. She’s much healthier than I am, so her stuff was hummus and fresh vegetables. And my basket was thick bread, packaged salami, Kraft singles, mayonnaise, ranch dressing, spicy chips, and butter pickles. As a snack, I bought Frito twists in the Honey BBQ flavor and ate them while we were grocery shopping.


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