green/pink

Solange, Cover of Brooklyn Magazine. Photo by iO Tillett Wright.

West Texas Highway

Christina Hejtmanek, West Texas Hwy. [Last Letter], 2001. Courtesy of Blackston.

(via w magazine)

another good thing

DRINKING THROUGH A STRAW

the highs and lows in the refrigerator

from the ny times, “you probably don’t want to look in the crisper: inside the fridges of 11 top new york chefs”:

inside the fridge of jody williams, chef at buvette:

Three bottles of Champagne and three cartons of milk? Why so much? I like the highs and lows in the refrigerator — the cheap beer and the Dom Pérignon. After you fry yourself an egg at night, it’s nice to have a glass of Champagne to go along with it.

YES, THE GOOD LIFE

amanda freitag, chef at empire diner:

“I was telling a friend I used to live with that I was having my fridge photographed, and she just started laughing. She was like, ‘You don’t have anything in your fridge except for Champagne.’ It seems to be a habit.”

DREAM FRIDGE

ignacio mattos, chef at estela:

Is there anything that’s never allowed in your fridge? As much as I love ketchup, I can’t have it in my refrigerator. Because I love it too much. You give me ketchup, and I would do really bad things with it. So I have to keep it away, to avoid embarrassment.

A TRUE KETCHUP BRO

maybe money does?!

(via nymag)

YES

from a rolling stone interview with lena dunham and mindy kaling:

Lena: What makes you laugh harder than anything else on earth? I am guessing it’s nothing toilet related. I am the worst about toilet humor – I hate it, and I feel that the day I embrace it will be the day that I no longer have anything positive to offer the world

new favorite way to eat pizza

LIKE A TACO!!!!!

heaven help the child (mickey newbury cover)

boldflavorexperiment.com

late night stop at stripes convenience store + new mystery doritos flavors + chance to win real gold = THIS, TONIGHT