nothing special but still awesome

Posted: October 19th, 2016 | Tags: | No Comments »

 Chris Bianco at Tratto, his new restaurant in Phoenix. Credit David Jolkovski for The New York Times

pizzaiolo chris bianco discussing his beginnings in “a legend pizza maker steps away from the fire”:

Mr. Bianco arrived in Phoenix in 1985, at age 23. “I just wanted to get away from what I was,” he said. He had heard that Arizona women were attractive and that the desert would ease his asthma.

His interest in cooking had been piqued by a job at a New York pizzeria he describes as “nothing special but still awesome, you know?”



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