now on my grocery list

Posted: January 23rd, 2018 | No Comments »

interview with chef caroline fidanza:

What’s your go-to, standing over the kitchen sink meal when you get home from a long day with no energy to cook a real dinner? Right now my standing-over-the-kitchen-sink meal is Salvatore ricotta with sea salt and olive oil either on Finn Crisp or fresh Italian bread.

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