dolester miles

Posted: May 31st, 2018 | No Comments »
Dolester Miles, who was named Outstanding Pastry Chef by the James Beard Foundation in May, has worked for more than 30 years at the Highlands Bar & Grill in Birmingham, Ala.CreditBob Miller for The New York Times

Dolester Miles, who was named Outstanding Pastry Chef by the James Beard Foundation in May, has worked for more than 30 years at the Highlands Bar & Grill in Birmingham, Ala. Credit: Bob Miller for The New York Times

loved this advice from pastry chef dolester miles, who just won outstanding pastry chef from the james beard foundation:

Sometimes, dessert is just dessert and a job well done is its own reward, Ms. Miles said.

“Just do hard work and keep reading books and keep learning,” she said. “That’s what I do every day because that’s my philosophy.”



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