should i be concerned that the best part of my day is getting into bed
we made this last night and it was great — in the same family as the bon appetit ribollita. basically i only make tomatoey stews with a lot of carbs, especially in summer. let’s get as hot and stuffed as possible.
next on my cooking list: trying marcella hazan’s tomato sauce trilogy. hazan was a scientist? loved marlboro lights? tried to find a pic of her smoking but this cutie one will have to do.
Marcella Hazan, famed cookbook author, at home in Long Boat Key Florida. (Bill Hogan/Tribune photo)
